What is it?
Similar to a shredded pancake, often served with apple jam. While the dish originates from Austria, it is also very popular in the South of Germany and is served both as a complete meal and as a dessert.
Best time to eat Kaiserschmarrn:
Any time of the year. Best when in need of a comforting, friendly treat.
Best region to eat Kaiserschmarrn:
Bavaria, towards the border with Austria.
Wheat flour, eggs, milk, sugar, butter, powdered sugar, salt, often raisins (typically soaked in rum or flavored with rum), sometimes almonds or nuts.
In the picture:
The fluffiest Kaiserschmarrn I ever had, enjoyed at Gasthof Schachtner in Tiefenbach near Oberstdorf after our visit to the Breitachklamm.
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