I am very fond of eating and I believe I have always been, in my own way. For many years, my parents used to tease me with a picture from my “bunny period”, a time at the age of seven or eight when my drawings depicted a family of upright-walking, human-like bunnies. The one they […]
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Fresh, full-flavored, fruity yet tangy; the Helles at Brauhaus Vetter in Heidelberg is one of my favorite beers.
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The latest entry in our “Dictionary of culinary delights to try in Germany” is dedicated to the most important meal of the day: Frühstück (breakfast). While our southern European neighbors may limit their breakfast to five minutes, a coffee and croissant, it can – on special occasions – be an hour-long ritual in Germany.
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What is it? Essentially slices of pork (sometimes poultry) sausage (a type that is similar to mortadella) in oil and vinegar. Yes, it is probably an acquired taste. Served with bread or french fries. The pictures show a Schweizer Wurstsalat with cheese at the top and a more simple version below.
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What is it? Similar to a shredded pancake, often served with apple jam. While the dish originates from Austria, it is also very popular in the South of Germany and is served both as a complete meal and as a dessert.
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As far as food goes, for me, there is no country that can compete with Vietnam. Flavorful, light, with generous amounts of fresh herbs and endless variations, I never tire of Vietnamese food. Here’s what makes Vietnamese food so special.
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